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Lavash Rolls with Cheese and Herbs - Heghineh Cooking Show Live Stream

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Recipe Information

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Video-Specific Recipe

Lavash Rolls with Cheese and Herbs

Cultural Context

Originating in Armenia, lavash is a traditional flatbread that has been a staple for centuries. These rolls celebrate the rich flavors of local cheeses and fresh herbs, often enjoyed during gatherings and celebrations. Today, lavash rolls have gained popularity beyond Armenia, appearing in various forms across the Middle East and beyond, showcasing the versatility of this beloved bread.

ArmenianAMmain
20 min
easy
4 servings
Servings4
2 large lavash bread
1 cup feta cheese
1 cup mozzarella cheese
1 cup cottage cheese
1/2 cup parsley, chopped
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lighter option with similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian herbs

Dried herbs are more accessible and last longer.

1

Cut lavash bread into squares using scissors.

2

Mix feta cheese, mozzarella cheese, and cottage cheese together in a bowl.

3

Add parsley to the cheese mixture.

4

Spread the cheese mixture onto the lavash squares.

5

Roll the lavash tightly from one end to the other.

6

Place the rolled lavash on a mini baking pan.

7

Brush the tops of the rolls with olive oil.

8

Bake in the oven until crispy.

Cooking Techniques

spreadingrollingchilling

Equipment Needed

cutting boardknifemixing bowlplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairygluten

Also Known As

Lavash WrapsCheese Lavash Rolls

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