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How to make Lavash/Tortillas rolls: Lavash rolls Appetizer Recipes | Lavash rolls with Chiken Roast

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Lavash Rolls

Cultural Context

Lavash rolls are a popular street food in Turkey, often filled with various ingredients like grilled meats, vegetables, and sauces. They symbolize the versatility of lavash bread, which is a staple in Turkish cuisine. Today, lavash rolls have gained popularity beyond Turkey, with variations found in many Middle Eastern and Mediterranean cuisines, making them a beloved choice for quick meals and gatherings.

TurkishTRmain
20 min
easy
4 servings
Servings4
1 lavash bread
1 tortillas bread
Some lettuce
3 eggs
Some chicken breast roast
Cheese square
some mayonnaise

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is often less expensive.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a plant-based protein option, while chickpeas are budget-friendly.

1

Lay lavash bread flat on a clean surface.

2

Spread hummus evenly over the lavash.

3

Layer grilled chicken slices on one side of the lavash.

4

Add sliced cucumber, tomato, and red onion on top of the chicken.

5

Sprinkle chopped parsley over the vegetables.

6

Drizzle lemon juice and olive oil over the filling.

7

Season with salt and black pepper to taste.

8

Add crumbled feta cheese, if using.

9

Place sliced bell pepper and avocado on top.

10

Add a handful of spinach for extra greens.

11

Roll the lavash tightly from the filled side to the edge.

12

Slice the rolled lavash into bite-sized pieces.

13

Serve with yogurt on the side for dipping.

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Lavaş DürümLavash Wraps

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