ЗАБУДЬТЕ ПРО ШАШЛЫК! Сочный ЛАВАШ с мясом на мангале. Вкусно до безумия!
Recipe Information
Chicken Mince in Lavash
Cultural Context
Originating from Armenia, Chicken Mince in Lavash is a beloved dish that highlights the region's rich culinary traditions. Lavash, a soft flatbread, serves as the perfect vessel for flavorful fillings, often enjoyed during family gatherings and celebrations. Today, this dish has found its way into various cuisines, celebrated for its versatility and ease of preparation.
Берём куриный фарш и добавляем в миску.
Добавляем 1 чайную ложку чёрного перца, 2 чайные ложки паприки, 1 чайную ложку зиры и 0.5 чайной ложки кориандра.
Вливаем 100 мл лукового сока в фарш.
Перемешиваем фарш и оставляем на полчаса, чтобы он настоялся.
Режем 1 сладкий перец на небольшие кубики и добавляем в фарш.
Режем 1 луковицу кубиком и добавляем в фарш.
Нарезаем зелень: петрушку, лук и укроп, и добавляем в фарш.
Хорошо перемешиваем фарш до однородной массы.
Берём лаваш и выкладываем фарш на него, равномерно распределяя.
Подворачиваем лаваш с фаршем и фиксируем его.
Готовим на мангале, часто переворачивая, чтобы равномерно прогревалось.
Ждём, пока лаваш подрумянится и станет хрустящим, но не пересушим его.
Пробуем готовое блюдо и наслаждаемся сочностью.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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