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How To Make Black Beans And Rice

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Recipe Information

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Video-Specific Recipe

Black Beans and Rice

Cultural Context

Black Beans and Rice is a staple dish in Caribbean cuisine, particularly in the Bahamas, where it reflects the influence of African and indigenous culinary traditions. This dish symbolizes community and togetherness, often served during family gatherings and celebrations. Today, variations exist across Latin America and the Caribbean, with each region adding its unique twist, making it a beloved comfort food worldwide.

CaribbeanBSmain
90 min
medium
4 servings
Servings4
2 cans (15 oz each) tinned black beans
1 cup white rice
2 tablespoons Spanish olive oil
1 medium onion
3 cloves garlic
2 bay leaves
1 teaspoon cumin powder
to taste habanero

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and pinto beans are often less expensive.

white rice

🥗Healthier: brown rice

💰Cheaper: quinoa

Brown rice offers more fiber while quinoa is often similarly priced.

1

Wash the white rice thoroughly to remove the starchy water and set it aside.

2

In a deep saucepan, heat some Spanish olive oil.

3

Add chopped onions to the oil and cook until they are golden and soft.

4

Once the onions are golden, add garlic, bay leaf, and cumin powder.

5

Add chopped habanero to the mixture and stir well.

6

Add the drained tinned black beans and stir to combine.

7

Add the drained rice to the pot and cover it with water, stirring well.

8

Bring the mixture to a boil, then reduce the heat to very low and cover the pot with a lid.

9

Do not lift the lid during cooking; steam cook for about 15 minutes until the rice is soft.

Cooking Techniques

soakingsautéingsimmeringboiling

Equipment Needed

large potseparate potstrainercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Arroz con FrijolesMoros y Cristianos

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