Cuban Black Beans and Rice Recipe (Viewer Request) - Family Dinner Time!

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a milder herb that is more widely available.

Heat 1 to 2 tablespoons of olive oil in a large skillet.

Add chopped onion and bell pepper with a little salt; cook for about 15 minutes on medium-low heat.

Add cumin and a mint hot chili pepper; cook for about 1 minute until fragrant.

Add garlic and mix everything together.

Make a well in the center of the skillet and add dry rice; cook for another minute or two until it has a nutty smell.

Add ham stock and water; increase heat to medium.

Add black pepper and drained black beans; mix well.

Cover and cook, checking for seasoning and liquid absorption after 5 to 8 minutes.

Make a well in the middle to reduce excess liquid if necessary.

Once done, add fresh lime juice, fresh tomatoes, avocado, Greek yogurt or sour cream, cilantro, and green onion.

Cooking Techniques

Equipment Needed

Spice Level: