How to make Russian Cream of Mushroom Soup - Video Recipe

Bring 1.5 quarts of water to a boil.

Add the mushrooms, salt, and pepper, and let it simmer for about 15 to 20 minutes.

Add the cubed potatoes and bay leaves, bring back to a boil, and cook for another 10 minutes over medium heat.

Add the onions and carrots, and cook for 5 minutes.

When the potatoes are almost done, add the milk or cream and taste the soup, adding more salt if needed.

Cook for another 5 minutes.

When the soup is ready, turn off the heat, garnish with dill, and serve.

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