A Goulash Soup Story in Hungarian Style | Love & Passion for Food | Street Food in Berlin Germany

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and can be made from scraps.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients and flavor.

Let the beef sit at room temperature before cooking to avoid losing fluids.

Roast the beef in a large cauldron until it develops roasted aromas.

Add onions to the cauldron to absorb flavors from the beef.

Roast tomato paste in the cauldron to create a delicious aroma.

Add half of the fried onions to the tomato paste and mix.

Stir in half of the beef and let it simmer slowly.

Add the remaining beef and stir well.

Season with spices, including paprika and garlic, by feeling the amount needed.

Add bell peppers to the mixture and continue stirring.

Taste the goulash and adjust seasoning with salt as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level: