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🇸🇷 Surinaamse Lapis recept|Surinamese cornstarch coconut pudding|

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Surinaamse keuken
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Recipe Information

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Video-Specific Recipe

Surinamese Lapis

Cultural Context

Surinamese Lapis is a beloved dessert in Suriname, known for its vibrant layers and rich flavors. Traditionally enjoyed during festive occasions and celebrations, this cake reflects the diverse cultural influences of the region, including Dutch and Indonesian elements. Today, it has gained popularity beyond Suriname, often featured in Caribbean and Dutch bakeries, celebrated for its colorful presentation and delightful taste.

SurinameseSRdessert
45 min
medium
12 servings
Servings4
500ml milk
100 grams cornflour
100 grams sugar
125ml water
1 can of coconut milk
salt
red dye
blue dye

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while keeping a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with added flavor.

1

Combine milk, cornflour, sugar, water, and coconut milk in a mixing bowl.

2

Add salt to taste.

3

Divide the mixture into separate bowls and tint with red and blue dye as desired.

4

Layer the colored mixtures in a baking pan.

5

Bake until set.

Cooking Techniques

creaminglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

LapisSurinamese Layer Cake

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