집에서 만드는 전통 한과, 약과와 개성주악 🌕 / Yakgwa & Gaeseong Juak Recipe

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🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more affordable.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats, while peanuts are budget-friendly.

Prepare the ingredients for Yakgwa and Gaeseong Juak.

For Yakgwa, mix rice syrup, corn syrup, ginger, and water in a bowl.

In another bowl, combine all-purpose flour, cake flour, cinnamon powder, baking soda, vegetable oil, additional water, granulated sugar, salt, and corn syrup.

Mix the wet and dry ingredients until well combined.

Shape the mixture into small pieces and bake instead of frying for a lighter taste.

For Gaeseong Juak, combine rice syrup, water, ginger, wet-milled glutinous rice flour, all-purpose flour, granulated sugar, makgeolli, and hot water in a bowl.

Mix well and shape into pieces, incorporating pumpkin seeds and dried jujube as desired.

Enjoy the dishes fresh on the day of preparation or freeze for later use.

Cooking Techniques

Spice Level:

Dietary

Allergens