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더 늦기전에 약과 만들기 도전 | 베이킹브이로그|Bakingvlog

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.2K views👍 12
콩스푼

Recipe Information

Recipe Available
Video-Specific Recipe

Yakgwa

Cultural Context

Yakgwa, a traditional Korean sweet, has roots tracing back to the Goryeo Dynasty. Often enjoyed during celebrations and holidays, these honey cookies symbolize good fortune and prosperity. Today, Yakgwa is cherished not only in Korea but has also found its way into global cuisine, often featured in cultural festivals and Korean restaurants worldwide.

KoreanKRdessert
45 min
medium
12 servings
Servings4
wheat flour
honey
sesame oil
cinnamon
ginger
water
egg
walnuts
sugar
soy sauce
baking powder
salt
sesame seeds

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more affordable.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats, while peanuts are budget-friendly.

1

Mix wheat flour, baking powder, and salt in a bowl until combined.

2

In a separate bowl, whisk honey, sugar, and sesame oil until smooth.

3

Add the egg and mix well until fully incorporated.

4

Combine the wet and dry ingredients, stirring until a dough forms.

5

Knead the dough on a floured surface until smooth, about 5 minutes.

6

Wrap the dough in plastic wrap and let it rest for 30 minutes.

7

Roll out the dough to about 1/4 inch thickness.

8

Cut the dough into desired shapes using a knife or cookie cutter.

9

Heat oil in a deep pan over medium heat until shimmering.

10

Fry the cookies in batches until golden brown, about 3-4 minutes per side.

11

Remove the cookies and drain on paper towels.

12

Sprinkle with sesame seeds while warm.

13

Allow to cool completely before serving.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsegg

Also Known As

Korean honey cookiesKorean traditional sweets
Local Name: 약과

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