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Bahama Breeze: Chimichurri

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Recipe Information

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Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1 cup chopped parsley
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 teaspoon cumin
2 tablespoons oregano
4 cloves fresh garlic
1 teaspoon black pepper
1 teaspoon crushed red pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Start with chopped parsley.

2

Add extra virgin olive oil.

3

Incorporate apple cider vinegar.

4

Mix in cumin and oregano.

5

Add fresh garlic and black pepper.

6

Include crushed red pepper for heat.

7

Whisk all ingredients together until combined.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Chimichurri Sauce

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