The Perfect Kunafa Recipe - Turkish KUNEFE / Regional Food Series Southeastern Anatolia HATAY

unsalted cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta provides a lighter option while mozzarella is more accessible.

kataifi pastry

🥗Healthier: phyllo dough

💰Cheaper: shredded coconut

Phyllo dough can be a lighter alternative, while coconut offers a unique flavor.

Butter the kunafah pans with a mixture of butter and molasses.

Refrigerate the buttered pans to set slightly.

Mix the remaining butter with the kadayıf dough.

Grate the cheese and prepare to assemble the kunafah.

Layer half of the kadayıf mixture in the pan.

Add the grated cheese on top of the first layer.

Cover with the remaining kadayıf mixture and press down.

Cook on medium-low heat for about 4-5 minutes until golden on one side.

Flip the kunafah using a towel and cook the other side until golden.

Prepare the syrup with sugar, water, and lemon juice, adding molasses for extra crunch.

Pour the syrup over the hot kunafah after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

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