Hatay Usulü Künefe Nasıl Yapılır? - Şef Abdullah Usta İle Anadolu Mutfağı
Recipe Information
Künefe
Cultural Context
Künefe is a beloved dessert originating from the Middle East, particularly popular in Turkey. Traditionally served warm, it features a delightful combination of crispy kataifi pastry and melted cheese, soaked in a sweet syrup. This dish is often enjoyed during special occasions and celebrations, symbolizing hospitality and sweetness in Turkish culture. Today, künefe has gained international fame, with variations appearing in many countries, showcasing its versatile appeal.
unsalted cheese
🥗Healthier: ricotta
💰Cheaper: mozzarella
Ricotta provides a lighter option while mozzarella is more accessible.
kataifi pastry
🥗Healthier: phyllo dough
💰Cheaper: shredded coconut
Phyllo dough can be a lighter alternative, while coconut offers a unique flavor.
Prepare the syrup by combining 2 cups of granulated sugar and 2 cups of water in a pot and bring to a boil. Let it cool after preparation.
In a large bowl, separate the kadayıf strands.
Add 200 grams of melted butter to the kadayıf and mix well.
Grease a baking dish lightly with butter.
Place half of the kadayıf mixture in the baking dish and press down gently.
Spread the unsalted cheese evenly over the kadayıf layer.
Cover the cheese with the remaining kadayıf mixture.
Bake in the oven until golden brown.
Once baked, pour the cooled syrup over the kadayıf and let it absorb before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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