KAYINVALİDEMDEN ANTAKYA USULÜ KÜNEFE 😋 GERÇEK HATAY KÜNEFESİ TARİFİ👌 KÜNEFE NASIL YAPILIR?

unsalted cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta provides a lighter option while mozzarella is more accessible.

kataifi pastry

🥗Healthier: phyllo dough

💰Cheaper: shredded coconut

Phyllo dough can be a lighter alternative, while coconut offers a unique flavor.

Start by boiling water in a saucepan.

Prepare 250 grams of unsalted cheese and 400 grams of unsalted cheese for the künefe.

Melt 50 grams of butter and mix it well with the kataifi pastry.

Spread half of the kataifi mixture in a baking dish.

Layer the cheese evenly over the kataifi base.

Top with the remaining kataifi mixture, ensuring to press down gently.

Bake the künefe until golden brown, checking for a nice color on the edges.

Prepare the syrup while the künefe is baking, ensuring it is hot when poured over the künefe.

Once the künefe is baked, pour the hot syrup evenly over it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens