How to make BUTTER CHICKEN?! 🇮🇳 (Deddy's 1st TIME!) | Deddy's Kitchen

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.

Dice chicken into medium pieces and wash with white vinegar, rinsing twice.

Marinate chicken with garlic paste, ginger, chili powder, and salt for 15-20 minutes.

Dice onions and tomatoes for the sauce, using fresh tomatoes from the garden.

Add a scotch bonnet to the diced tomatoes.

Heat corn oil in a pan on high heat and fry the marinated chicken until browned.

Remove chicken from the pan and set aside.

In the same pan, add more oil and butter, then sauté onions until soft.

Add diced tomatoes, cashew nuts, garlic paste, sugar, chili powder, masala powder, salt, and malt vinegar to the onions.

Stir and cook until the mixture is well combined and fragrant.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens