Faith Cook-alongs: Avi’s Moroccan Fish Chraime

white fish fillets

🥗Healthier: salmon

💰Cheaper: tilapia

Tilapia is often less expensive and still provides a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still offering a neutral taste.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley or spinach can provide a fresh note without the cost.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Red pepper flakes can add heat at a lower price.

Cut open the fish using scissors.

Squeeze lemon juice over the fish and sprinkle with salt; marinate for 15 minutes.

Crush garlic and add it to the fish.

Heat olive oil in a large pot.

Add chopped red bell pepper to the pot and sauté until fragrant.

Add two types of paprika, black pepper, and a little bit of salt to the pot.

Pour in half a cup of olive oil and some warm water into the pot.

Add the marinated fish to the pot, skin side down.

Cover the fish with the sauce from the pot and put the lid on.

Cook for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens