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Recipe Information

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Video-Specific Recipe

Crispy Corn Cheese Balls

Cultural Context

Crispy Corn Cheese Balls are a popular snack in India, often served at parties and gatherings. They combine the sweetness of corn with the richness of cheese, making them a favorite among both children and adults. These bites are typically enjoyed with various chutneys or sauces, adding to their appeal as a versatile appetizer.

IndianINappetizer
45 min
medium
4 servings
Servings4
1 cup sweet corn
1/2 cup grated cheese cubes
1 medium carrot, grated
1/2 cup bell pepper, finely chopped
1/2 cup onion, finely chopped
1 teaspoon salt
1 teaspoon oregano
1 teaspoon chili flakes
1/2 teaspoon black pepper
1/2 cup semolina

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

More nutritious or commonly available.

1

Soak sweet corn in hot water for 10 to 15 minutes.

2

Grate carrot, chop bell pepper and onion.

3

Blend the soaked corn into a coarse paste.

4

In a bowl, combine the corn paste with grated carrot, chopped bell pepper, and onion.

5

Add semolina, black pepper, oregano, chili flakes, and salt to taste.

6

Mix the ingredients well and let the mixture rest for 5 minutes.

7

Divide cheese cubes into four parts.

8

Take some batter, place a cheese cube in the center, and shape it into a ball.

9

Brush an appe pan with oil and place the balls in it.

10

Cover and cook for 2 minutes, then flip and cook for another 2 minutes until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Corn Cheese FrittersCheesy Corn Balls

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