How to Make Surf and Turf with Creamy Garlic Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season the rump steak with salt, black pepper, and garlic.

Prepare the Oklahoma Joe's Rambler smoker by removing the grill grates and adding 10 ash dover briquettes.

Add black water wood to the smoker for flavor and replace the grill grates.

Open the top and side vents completely and heat the smoker to between 175 to 200 degrees Fahrenheit.

Once at temperature, stabilize the smoker to about 275 to 300 degrees Fahrenheit by adjusting the side vent.

Let the steak sit out for half an hour to reach room temperature for even cooking.

Place the steak in the smoker and cook until it reaches an internal temperature of about 115 degrees Fahrenheit.

Remove the steak from the smoker and let it rest for 10 minutes.

Increase the heat by lifting the charcoal grate and adding red hot briquettes for a sear.

Sear the steak for about 1 to 1.5 minutes on each side until it reaches an internal temperature of about 130 degrees Fahrenheit.

Cook the raw banana prawns for about 2 minutes on each side until done and set aside.

In a cast iron pot, melt about 1 tablespoon of butter over medium to low heat.

Add 1 tablespoon of minced garlic (or about 4 cloves) and sauté until fragrant, about 1 minute.

Add flour to the garlic and butter mixture to create a paste consistency.

Lower the charcoal grate to maintain medium to low heat.

Stir in about 3/4 cup of heavy cream gradually, ensuring it doesn't split by keeping it over low heat.

Add a pinch of black pepper and parsley to the sauce.

Serve the steak and prawns with the creamy garlic sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens