Lobster Wellington + Beef Wellington = Surf and Turf Wellington

beef tenderloin

🥗Healthier: sirloin

💰Cheaper: ground beef

Sirloin is leaner and more affordable than tenderloin.

lobster tail

🥗Healthier: shrimp

💰Cheaper: crab meat

Shrimp is lower in calories and crab meat is often less expensive than lobster.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and homemade dough can be more cost-effective.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol and is often cheaper.

Cook short ribs at 60C for 48 hours.

Prepare lobster tails and shape them using transglutaminase.

Make beef mousse and mix with minced lobster meat and morels to create 'farce'.

Make crepes to absorb excess liquid.

Assemble the Wellington by layering the 'farce' and lobster tails.

Wrap the assembled Wellington in pâte brisée pastry.

Bake the Wellington until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens