Surf and Turf Recipe | Lobster and Steak Dinner

Season the ribeye steaks with total seasoning, garlic salt with parsley, black pepper, steak n’ chop seasoning, Cajun seasoning, and paprika.

In a skillet, melt the butter and add whole garlic cloves and fresh rosemary.

Sear the ribeye steaks in the skillet until cooked to your desired doneness.

Prepare the lobster tails by seasoning them with old bay seasoning, Cajun seasoning, garlic salt with parsley, olive oil, minced garlic, and paprika.

Cook the lobster tails until they are opaque and cooked through.

Spice Level: