Smothered Turf & Surf

Season the Certified Angus Beef filets with salt and pepper.

Preheat a neutral oil in a skillet.

Sear the filets for about 3-4 minutes per side until browned, ensuring to sear the sides as well.

Transfer the steaks to a wire rack on a baking sheet and finish cooking them in the oven.

Blend fresh garlic cloves with coconut milk in a blender and set aside.

Saute minced shallot in the same pan used for the steaks until softened.

Add spices to the shallot and toast them in the pan to brighten their flavor.

Deglaze the pan with Sherry, then stir in the garlic coconut milk.

Add heavy cream to the mixture to create the sauce.

Chop the cooked lobster meat into chunky pieces.

Finish the sauce with fresh thyme and zest the entire lemon into the sauce, then add the lemon juice.

Add cold butter to the sauce, turn off the heat, and fold in the lobster meat.

Plate the filet mignon and generously smother it with the lobster sauce.

Equipment Needed

Spice Level:

Dietary