My take on the classic Surf & Turf. 🥩🦑 I couldn’t help but snacked on the calamari while filming🤭

Preheat the grill to medium-high heat.

Season the steak with garlic confit gochujang mayo and any additional spices as desired.

Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

While the steak is cooking, prepare the calamari by cleaning and seasoning it as desired.

Place the calamari on the grill and cook for about 2-3 minutes on each side until cooked through.

Remove the steak and calamari from the grill and let them rest for a few minutes.

Slice the steak into medallions and arrange on a serving platter with the grilled calamari.

Garnish with roasted jalapeños and fried basil.

Equipment Needed

Spice Level:

Dietary