How to make SURF & TURF! (Steak & Shrimp) | Deddy's Kitchen

Wash the steak and shrimp with vinegar, lime, or lemon to ensure cleanliness.

Butterfly the thick steaks by placing a hand on top and cutting through the middle to separate them.

Season the steaks with about two tablespoons of meat seasoning, garlic powder, black pepper, and Maggie's seasoning, coating both sides.

Rub the seasoning into the steaks to ensure they are well coated.

For the shrimp, use the same seasonings as the steak, adding crab seasoning, garlic, ginger, and pimento to the mixture.

Mix the shrimp with the seasoning, ensuring to rub it in well, especially into the belly of the shrimp.

Prepare to sauté the shrimp with chopped bell peppers, onion, garlic, and ginger.

Cook the shrimp on the grill, while the steaks are also being prepared.

Equipment Needed

Spice Level:

Dietary