Surf and turf recipe
Recipe Information
Surf and Turf
Cultural Context
Surf and Turf is a popular dish that combines seafood and meat, often enjoyed in British cuisine as a luxurious meal option.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut the picanha with the grain.
Season the picanha with salt.
Prepare a compound butter with salted butter, chimichurri seasoning, and garlic paste.
Skewer the shrimp using a three-prong skewer.
Season the shrimp with chile de arbol.
Sear the picanha on high heat, flipping every two minutes to develop a crust.
Remove the picanha, baste with the compound butter, and put it back on the grill.
Check the internal temperature of the picanha; it should be around 110°F.
Baste the picanha with butter and grill for about 30 seconds per side until reaching an internal temperature of 120°F.
Let the picanha rest after cooking.
Cook the shrimp for about a minute and a half per side, basting with the compound butter when flipped.
Equipment Needed
Spice Level:
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