Carrot & Coriander Soup - Morphy Richards Soup Maker #souprecipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock enhances flavor without extra cost.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a fresh taste, while dried coriander is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is budget-friendly.

Peel and chop 600 grams of carrots, 1 potato, and 1 onion.

Place the chopped vegetables into the Morphy Richards soup maker.

Add 800 ml of water into the soup maker.

Add 100 ml of double cream into the soup maker.

Add 1 stock cube into the soup maker.

Add 1 teaspoon of coriander into the soup maker.

Ensure the liquid does not exceed the maximum markings inside the soup maker.

Put the lid on the soup maker and ensure it is snug and the lights are flashing.

Press the mode button and select 'smooth'.

Press the start button to begin the 21-minute cooking cycle.

Wait for the soup maker to finish; it will beep when done.

Carefully lift the lid, being cautious of condensation.

Pour the soup into a Pyrex bowl and wash the soup maker out for next use.

Cooking Techniques

Equipment Needed

Spice Level: