Potato Kurma|Aloo Kurma| Restaurant style Aloo kurma|Aloo Kurma for Roti,Chapathi,Ghee rice,Biryani

Heat oil in a pan and add mustard seeds, curry leaves, dalchini, and lavanga.

Add chopped onions and sauté until golden brown.

Stir in ginger garlic paste and cook for a minute.

Add chopped tomatoes and cook until soft.

Mix in the grated coconut, poppy seeds, and cashewnuts, and cook for a few minutes.

Add chopped potatoes, red chilli powder, dhaniya powder, kasuri methi, garam masala, and salt. Stir well.

Cover and cook until the potatoes are tender.

Garnish with chopped coriander before serving.

Spice Level:

Dietary