Aloo Kurma Recipe | Potato Kurma Recipe | Side Dish for Roti Rice Chapati Recipe| Deccan Flavors

heat a pan, roast chana dal, dried red chilis, grated coconut on low flame and cool completely

add this to a blender jar with cashew nuts and pour in water required to blend into a smooth paste

blend until smooth and keep aside

in a kadai preheat oil and add potatoes, fry until crisp and keep aside

in the same kadai, add onions, bay leaf, cumin seeds, cinnamon stick and sauté until onions are soft

add ginger garlic paste, curry leaves and mix well, allowing to splutter

add in tomatoes, salt, mint leaves and mix well, cooking covered until tomatoes are mushy

add in peas, green chilis, turmeric, red chili powder, garam masala and mix well, cooking covered for 3 mins

add fried potatoes, chana dal masala paste, curd and water, mix well and cook covered for 10 mins on low flame, stirring occasionally

turn off the flame and garnish with coriander leaves

Equipment Needed

Spice Level:

Dietary