How to make Chicken Noodles

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular pasta

Whole wheat noodles offer more fiber, while regular pasta is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces salt intake, while tamari is often cheaper.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less sugar, hot sauce is often less expensive.

Cut the whole chicken into pieces and marinate with onion salt, garlic pepper, thyme, and a little bit of salt.

In a large pot, pour the marinated chicken.

Add 4 quarts of water to the pot.

Add 1 cup of fresh celery to the pot.

Cook on medium heat for 20 minutes with the lid on.

After 20 minutes, reduce heat to low and cook for an additional 30 minutes with the lid on.

After 50 minutes, remove the lid and add the noodles to the pot.

Cook the noodles for the last 10 minutes without the lid, stirring occasionally to prevent overcooking.

Once the noodles are cooked, brush the top with melted butter and honey for added flavor.

Serve the chicken noodles on a platter and prepare for a taste test.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens