Hungarian stew with pork, paprika and tomatoes. Easy comfort food recipe. #pork #porkstew #dinner

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner, while pork belly is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be more affordable.

Put the cubed meat into a pot and fry it over a medium-high heat for 3-4 minutes.

Add lard, diced onion, bay leaves, sweet and hot paprika powder, caraway, and mashed garlic. Continue frying for another 5 minutes.

Add diced peppers and tomatoes and cook over medium heat for 5 minutes.

Add tomato paste to the ingredients boiling in the pot, pour in water, and bring it to a boil.

Cover the pot with a lid, reduce the heat to low, and simmer for about an hour, stirring occasionally.

Mix potato flour and water in a bowl. Add black pepper, salt, and the flour mixture to the meat and vegetables that have been boiling for an hour.

Cook uncovered over medium heat for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: