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African Dried Beef And Peanut Butter Stew | African Peanut Butter Soup | Episode 252

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Let’s Get Cooking With Lamise O
Let’s Get Cooking With Lamise O
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Recipe Information

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Video-Specific Recipe

African Dried Beef And Peanut Butter Stew

Cultural Context

Originating from various regions in Africa, this hearty stew reflects the continent's rich culinary traditions, particularly in West Africa where groundnuts (peanuts) are a staple. The dish symbolizes community and sharing, often enjoyed during family gatherings or celebrations. Today, it's embraced in many cultures worldwide, with variations adapting to local ingredients and preferences.

AfricanHTmain
60 min
medium
4 servings
Servings4
1.5 cloves garlic, chopped
1 medium onion, chopped
roma tomatoes, chopped
2 tsp tomato paste
4 tbsp olive oil
4 heaping tbsp homemade peanut butter
4 cups water
salt
black pepper
dehydrated beef

dried beef

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is often less expensive and can provide a lighter alternative.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often more affordable and nut-free.

1

Add a little water to the peanut butter to make it easier to mix.

2

Mix the peanut butter with water until it forms a less thick paste.

3

Heat olive oil in a pot over medium-high heat.

4

Add chopped onion and fry until tender, about 5-8 minutes.

5

Add chopped garlic and cook for 2 minutes.

6

Stir in tomato paste and mix well.

7

Add black pepper to taste.

8

Add peanut butter mixture and stir.

9

Pour in 2 cups of water and mix until combined.

10

Add dehydrated beef and let it simmer for 10-15 minutes.

11

Add remaining water to ensure the gravy is not too thick.

12

Cover and let it simmer for another 20 minutes.

Cooking Techniques

sautéingsimmeringmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

peanuts

Also Known As

Groundnut StewDried Meat Stew

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