Eggs En Cocotte | Everyday Gourmet S2 E60

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable

Grease the base of the ramekin.

Crack eggs into the ramekin.

Add half a teaspoon of cream to the eggs.

Add a little bit of Parmesan cheese to the eggs.

Optionally, add other ingredients like Pudo or grilled asparagus.

Place the ramekins in a bain-marie.

Add a pinch of salt on top of each ramekin.

Bake in the oven at 180°C for about 15 minutes or until the egg whites are set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens