How to Make Baked Eggs in Ramekins | Williams-Sonoma

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a good cooking base.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrition and can be more cost-effective.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides heat with a different flavor profile.

Preheat the oven to 350°F (175°C).

Chop 2-3 tomatoes and mix with fresh chopped basil, Italian parsley, salt, and black pepper.

Butter the inside of the ramekins with softened butter using a pastry brush.

Place the tomato mixture at the bottom of the ramekins.

Crack an egg on a flat surface and place it on top of the tomato mixture in each ramekin.

Drizzle cream over each egg.

Season each ramekin with salt and black pepper.

Add a dollop of butter on top of each egg.

Place the ramekins in the oven and bake for about 15 minutes until the egg whites are opaque.

Sprinkle Parmesan cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens