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Recipe Information
Baked Eggs in Tomatoes
Cultural Context
Baked Eggs in Tomatoes, often referred to as Shakshuka, has roots in North African and Middle Eastern cuisines. Traditionally, it is a communal dish, enjoyed for breakfast or brunch, where eggs are poached in a spicy tomato sauce. This dish celebrates the use of fresh ingredients and is often served with bread for dipping. Today, variations can be found globally, with different spices and toppings reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories while ricotta is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has health benefits and canola oil is less expensive.
Peel the garlic.
Place the garlic on the bottom of the tomato.
Cut the cheese.
Lubricate the baking sheet with oil.
Add salt to taste.
Add ground coriander.
Add mayonnaise.
Grate the cheese.
Turn on the oven to 200 degrees Celsius.
Put the baking sheet in the oven for 19 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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