Easy French Baked Eggs! #homemade #recipe #easyrecipe #egg #eggrecipe #recipes #cooking #homestead

Preheat the oven to 425°F.

Spray a muffin tin to prevent sticking.

Place a piece of ham in each muffin cup.

Crack 6 eggs into the muffin tin, trying not to break the yolks.

Drizzle 1-2 teaspoons of heavy cream over the eggs.

Season the eggs with salt and pepper.

Sprinkle 1 tablespoon of Parmesan cheese over the eggs.

Bake in the oven for about 8-10 minutes, until the whites are done but the yolks are still soft.

Check the eggs as the ones with ham may take longer to cook.

Equipment Needed

Spice Level: