Muffin Pan Baked Eggs | Grab & Go Breakfast | Make-Ahead Breakfast Recipe

Spray a muffin tin heavily with canola oil.

Crack the eggs into the muffin tin.

Break the yolks of the eggs using kitchen shears (optional).

Season the eggs with salt and pepper.

Drizzle 1 to 2 teaspoons of heavy whipping cream over the eggs.

Sprinkle parmesan cheese over the tops of the eggs.

Preheat the oven to 350 degrees Fahrenheit.

Bake the eggs for about 17 minutes for well-done eggs.

Let the eggs cool for about 10 minutes after baking.

Use a spatula to remove the eggs from the muffin tin.

Equipment Needed

Spice Level: