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EASY BAKED EGGS WITH FRESH HERBS & SPINACH - How to Make these Delicious Easy Baked Eggs!

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Baked Eggs

FrenchFRmain
25 min
easy
2 servings
Servings4
baby spinach
fresh herbs
2 eggs
Boursin cheese
crusty French bread
1

Preheat your oven to 375°F (190°C).

2

Grease a baking dish with olive oil or butter.

3

In a bowl, whisk together the heavy cream, salt, and pepper.

4

Pour the cream mixture into the greased baking dish.

5

Carefully crack the eggs into the dish, spacing them evenly apart.

6

Sprinkle the grated cheese and chopped herbs over the eggs.

7

Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.

8

Remove from the oven and let cool for a few minutes before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianketogluten-freedairy-free
Local Name: Oeufs cocotte

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