4 Easy INSTANT POT Recipes!
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Recipes in this Video
5 recipes
Ingredients
- ●4 large eggs
- ●1/2 cup water
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 green onion, finely chopped
- ●1 tsp sesame oil
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, crack the eggs and whisk them gently until the yolks and whites are combined.
- 3Add the water, salt, and black pepper to the eggs and mix well.
- 4Grease a small baking dish or ramekin with a little sesame oil.
- 5Pour the egg mixture into the prepared dish.
- 6Sprinkle the chopped green onion on top of the egg mixture.
- 7Place the baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the dish (this creates a water bath).
- 8Bake in the preheated oven for about 20-25 minutes, or until the eggs are set but still slightly jiggly in the center.
- 9Remove from the oven and let it cool for a few minutes before serving.
- 10Drizzle a little more sesame oil on top before serving, if desired.
Equipment
mixing bowlwhiskbaking dish or ramekinbaking pan
Suyuk is a traditional Korean dish that showcases the simplicity and flavor of boiled pork, often enjoyed during family gatherings or special occasions. This dish emphasizes the quality of the meat and is typically served with fresh vegetables and a variety of dipping sauces. In modern times, Suyuk has gained popularity as a comfort food, with variations incorporating different meats and spices to suit individual tastes.
Ingredients
- ●pork belly
- ●water
- ●garlic
- ●ginger
- ●green onions
- ●soy sauce
- ●salt
- ●black pepper
- ●sesame oil
- ●gochugaru
- ●sugar
- ●rice wine
- ●sesame seeds
- ●lettuce leaves
- ●perilla leaves
- ●dipping sauce
Instructions
- 1Place pork belly in a large pot and cover with water.
- 2Add garlic, ginger, and green onions to the pot.
- 3Season the water with soy sauce, salt, and black pepper.
- 4Bring to a boil over high heat, then reduce to a simmer.
- 5Cook for 1.5 to 2 hours until the pork is tender.
- 6Remove the pork from the pot and let it cool slightly.
- 7Slice the pork belly into thin pieces.
- 8Prepare a dipping sauce by mixing sesame oil, gochugaru, sugar, and soy sauce.
- 9Serve the sliced pork with lettuce and perilla leaves for wrapping.
- 10Garnish with sesame seeds and serve with dipping sauce.
Ingredient Alternatives
pork belly
Healthier: pork loin
Cheaper: chicken thighs
Pork loin is leaner, while chicken thighs offer a more affordable protein option.
Techniques
boiling
Equipment
large potcutting boardknifemixing bowl
🌶️🌶️🌶️Lowsoysesame
Also Known As
boiled porksuyuk
Ingredients
- ●4 large eggs
- ●1/2 cup water
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 green onion, finely chopped
- ●1/2 tsp sesame oil
Instructions
- 1In a mixing bowl, crack the eggs and beat them lightly until the yolks and whites are combined.
- 2Add water, salt, and black pepper to the eggs and mix well until fully incorporated.
- 3Strain the egg mixture through a fine sieve into another bowl to ensure a smooth texture.
- 4Grease a heatproof dish or bowl with a little sesame oil.
- 5Pour the strained egg mixture into the greased dish.
- 6Sprinkle the chopped green onion on top of the egg mixture.
- 7Prepare a steamer by bringing water to a boil in a pot.
- 8Place the dish with the egg mixture into the steamer basket, cover, and steam for about 15-20 minutes, or until the eggs are set.
- 9Check for doneness by inserting a toothpick; it should come out clean when the eggs are fully cooked.
- 10Once done, remove from the steamer and let it cool slightly before serving.
Equipment
mixing bowlfine sieveheatproof dishsteamerpot
Ingredients
- ●2 lbs pork belly
- ●8 cups water
- ●1 onion, quartered
- ●4 cloves garlic, smashed
- ●2 inches ginger, sliced
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tsp black pepper
- ●1 tsp salt
- ●2 green onions, chopped (for garnish)
Instructions
- 1In a large pot, combine the pork belly, water, onion, garlic, and ginger.
- 2Bring the mixture to a boil over high heat.
- 3Once boiling, reduce the heat to low and simmer for about 1.5 to 2 hours, or until the pork is tender.
- 4Remove the pork from the pot and let it cool slightly before slicing it into thin pieces.
- 5In a small bowl, mix together the soy sauce, sesame oil, black pepper, and salt to create a dipping sauce.
- 6Serve the sliced pork with the dipping sauce on the side.
- 7Garnish with chopped green onions before serving.
Equipment
large potcutting boardknifesmall bowl
Ingredients
- ●200g pork belly, sliced
- ●2 packs ramyun noodles
- ●4 cups water
- ●1 tbsp soy sauce
- ●1 tbsp gochugaru (Korean red pepper flakes)
- ●1 tsp sesame oil
- ●2 green onions, chopped
- ●1 egg (optional)
- ●1/2 tsp garlic, minced
- ●1/2 tsp ginger, minced
- ●Salt to taste
Instructions
- 1In a pot, bring 4 cups of water to a boil.
- 2Add the sliced pork belly to the boiling water and cook for about 5 minutes until the pork is cooked through.
- 3Stir in the minced garlic and ginger, and cook for another minute.
- 4Add the soy sauce, gochugaru, and sesame oil to the pot, stirring well to combine.
- 5Add the ramyun noodles to the pot and cook according to package instructions, usually about 4-5 minutes.
- 6If using, crack an egg into the pot during the last minute of cooking and stir gently to poach it in the broth.
- 7Once the noodles are cooked, taste the broth and add salt if needed.
- 8Remove from heat and stir in the chopped green onions.
- 9Serve hot in bowls, garnished with additional green onions if desired.
Equipment
potstirring spoonmeasuring spoonsknifecutting board
🌶️🌶️🌶️Low
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