Oeufs cocotte simple et rapide

Preheat your oven to 375°F (190°C).

Grease a baking dish with olive oil or butter.

In a bowl, whisk together the heavy cream, salt, and pepper.

Pour the cream mixture into the greased baking dish.

Carefully crack the eggs into the dish, spacing them evenly apart.

Sprinkle the grated cheese and chopped herbs over the eggs.

Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.

Remove from the oven and let cool for a few minutes before serving.

Spice Level: