5-Minute Prep Tomato Baked Eggs | Easiest Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor but require more prep.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable but less flavorful.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is a cost-effective alternative with a longer shelf life.

Preheat the toaster oven to 400°F (205°C).

In a bowl, combine cherry plum tomatoes, fresh basil leaves, pizza sauce, extra virgin olive oil, garlic powder, salt, and pepper; toss until well combined.

Pour the tomato mixture into an oven dish.

Create two indentations in the mixture using a spoon and crack an egg into each indentation.

Sprinkle Parmesan cheese on top and season the eggs lightly with salt and pepper.

Bake at 400°F (200°C) for 15 minutes, or until the egg whites are set and the yolks are still runny.

While the eggs bake, cut the baguette into thin slices and toast until crispy.

Once the eggs are cooked, garnish with fresh basil leaves and serve alongside the toasted baguette slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens