How to make eggs en Cocotte

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor

Grease the ramekins with a light coating of soft butter.

Add a spoonful of cooked mushrooms into each ramekin.

Sprinkle cooked smoked ham on top of the mushrooms in the ramekins.

Add a spoonful of creme fraiche into each ramekin for sauce.

Season with a touch of black pepper in each ramekin.

Crack eggs into the ramekins, allowing them to slide to one side and slump down slightly.

Add a tiny bit of salt to each ramekin.

Sprinkle grated parmesan cheese on top of the eggs in each ramekin.

Fill a baking dish with hot water, half to two-thirds of the way up the ramekins.

Bake in the oven at around 200°C (392°F) for 10 to 15 minutes, depending on how you want your eggs cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens