PERFECT EGGS FOR BREAKFAST HAVE NEVER BEEN THIS EASY (ANYONE CAN MAKE THEM!) | SAM THE COOKING GUY
Recipes in this Video
Baked eggs are a comforting American dish that highlights the versatility of eggs in breakfast and brunch settings. Often served in a variety of styles, they can be customized with different vegetables and cheeses. This dish has gained popularity in recent years, with many variations inspired by global cuisines, such as the Middle Eastern shakshuka, showcasing its adaptability and universal appeal.
Ingredients
- ●eggs
- ●heavy cream
- ●cheddar cheese
- ●spinach
- ●tomato sauce
- ●onion
- ●garlic
- ●olive oil
- ●salt
- ●black pepper
- ●paprika
- ●fresh herbs
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Add diced onion and cook until translucent, about 5 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add spinach and cook until wilted, about 2-3 minutes.
- 6Pour in tomato sauce and season with salt, black pepper, and paprika; simmer for 5 minutes.
- 7Transfer the mixture to a baking dish, spreading it evenly.
- 8Make small wells in the mixture and crack an egg into each well.
- 9Drizzle heavy cream over the eggs and sprinkle with cheddar cheese.
- 10Bake in the preheated oven until the eggs are set, about 15-20 minutes.
- 11Remove from the oven and let cool slightly before serving.
- 12Garnish with fresh herbs before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories without sacrificing flavor
Techniques
Equipment
Also Known As
Spanish Baked Eggs, or Huevos Rotos, are a beloved dish in Spain, often enjoyed at breakfast or brunch. This dish reflects the rustic flavors of Spanish cuisine, combining simple ingredients like eggs, potatoes, and chorizo. Traditionally served in a communal dish, it fosters a sense of togetherness during meals. Variations abound, with some regions adding different meats or vegetables, showcasing the adaptability of this comforting dish.
Ingredients
- ●eggs
- ●olive oil
- ●potatoes
- ●onion
- ●bell pepper
- ●garlic
- ●chorizo
- ●tomato sauce
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●cheese
- ●bread
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel and dice the potatoes into small cubes.
- 3Heat olive oil in a skillet over medium heat and add the potatoes.
- 4Cook the potatoes until golden and tender, about 10-15 minutes.
- 5Add diced onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
- 6Stir in minced garlic and cook for an additional minute until fragrant.
- 7Add sliced chorizo and cook until browned, about 5 minutes.
- 8Pour in the tomato sauce and season with paprika, salt, and black pepper.
- 9Simmer for 5 minutes to combine flavors.
- 10Transfer the mixture to a baking dish, spreading it evenly.
- 11Make small wells in the mixture and crack an egg into each well.
- 12Sprinkle cheese over the top, if using.
- 13Bake in the preheated oven until the eggs are set to your liking, about 10-15 minutes.
- 14Garnish with chopped parsley before serving.
- 15Serve with crusty bread for dipping.
Ingredient Alternatives
chorizo
Healthier: turkey sausage
Cheaper: smoked sausage
Turkey sausage reduces calories while maintaining flavor.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor without dairy.
Techniques
Equipment
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