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How to make eggs en Cocotte

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The Staff Canteen
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Recipe Information

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Video-Specific Recipe

American Baked Eggs

Cultural Context

Baked eggs are a comforting American dish that highlights the versatility of eggs in breakfast and brunch settings. Often served in a variety of styles, they can be customized with different vegetables and cheeses. This dish has gained popularity in recent years, with many variations inspired by global cuisines, such as the Middle Eastern shakshuka, showcasing its adaptability and universal appeal.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup cooked mushrooms
1 cup cooked ham
1/2 cup crème fraîche
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor

1

Preheat the oven and prepare a bain marie.

2

In a ramekin, layer the cooked mushrooms and cooked ham.

3

Add a spoonful of crème fraîche on top of the ham and mushrooms.

4

Crack the eggs into the ramekin over the other ingredients.

5

Place the ramekin in the bain marie and bake in the oven until the eggs are set.

Cooking Techniques

sautéingbaking

Equipment Needed

ramekinovenbain marie

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

ShakshukaEggs en Cocotte

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