The Easiest Breakfast Recipe You'll Wish You Knew Sooner!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option while pork belly can be cheaper in some regions.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can lower calories, while water is a cost-effective substitute.

Preheat your oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.

In a blender, combine the 4 oz cream cheese, eggs, salt, and half of the 1-1/2 cups shredded cheese.

Blend until well combined and smooth, about 30 seconds.

Pour the egg mixture from the blender into the greased baking dish.

Sprinkle the bacon bits over the egg mixture.

Sprinkle the remaining shredded cheese over the bacon.

Dot the remaining cream cheese in small chunks over the top of the cheese layer.

Bake in the preheated oven for about 30 to 35 minutes or until the center is set and the top is golden brown.

Remove the egg bake from the oven and let it cool for a few minutes before serving. Cut into slices and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens