How to make lemon shrimp orzo and shrimp saganaki in no time! One pot meal
Recipes in this Video
Originating from the coastal regions of Greece, Shrimp Saganaki showcases the country's love for seafood and fresh ingredients. Traditionally served as a meze, this dish highlights the combination of shrimp, tomatoes, and feta cheese, reflecting the Mediterranean diet's emphasis on simplicity and flavor. Today, it enjoys popularity beyond Greece, often found in Greek restaurants worldwide, with variations that may include different seafood or spices.
Ingredients
- ●shrimp
- ●olive oil
- ●onion
- ●garlic
- ●tomatoes
- ●feta cheese
- ●parsley
- ●red pepper flakes
- ●lemon juice
- ●black pepper
- ●salt
- ●white wine
- ●oregano
- ●bay leaves
- ●bread
- ●cooking broth
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering.
- 2Sauté chopped onion until translucent, about 5 minutes.
- 3Add minced garlic and cook until fragrant, about 1 minute.
- 4Stir in diced tomatoes and season with salt, pepper, and oregano.
- 5Simmer the mixture for 10 minutes until slightly thickened.
- 6Add shrimp and cook until they turn pink, about 3-4 minutes.
- 7Pour in white wine and bring to a simmer for 2 minutes.
- 8Crumble feta cheese over the shrimp mixture and cover the skillet.
- 9Cook until cheese is melted, about 3 minutes.
- 10Sprinkle with chopped parsley and red pepper flakes before serving.
- 11Serve hot with crusty bread for dipping.
Ingredient Alternatives
feta cheese
Healthier: low-fat feta
Cheaper: ricotta cheese
Ricotta is less expensive and lighter in flavor.
white wine
Healthier: vegetable broth
Cheaper: water with lemon
Vegetable broth adds flavor without alcohol.
shrimp
Healthier: chicken
Cheaper: tofu
Tofu is a budget-friendly protein alternative.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
Lemon Shrimp Orzo is a delightful dish that highlights the Mediterranean flavors of Greece. The combination of succulent shrimp, bright lemon, and tender orzo pasta creates a refreshing meal perfect for warm evenings. Traditionally, seafood plays a significant role in Greek cuisine, often enjoyed in coastal regions. This dish has gained popularity beyond Greece, with many variations appearing in restaurants and home kitchens worldwide, showcasing the versatility of orzo and seafood.
Ingredients
- ●shrimp
- ●orzo
- ●lemon juice
- ●lemon zest
- ●garlic
- ●olive oil
- ●chicken broth
- ●spinach
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●parsley
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add garlic and red pepper flakes; sauté until fragrant, about 1 minute.
- 3Add shrimp and cook until pink and opaque, about 3-4 minutes; season with salt and black pepper.
- 4Remove shrimp from skillet and set aside.
- 5In the same skillet, add orzo and toast for 1-2 minutes, stirring constantly.
- 6Pour in chicken broth and bring to a boil; reduce heat and simmer until orzo is tender, about 8-10 minutes.
- 7Stir in spinach and cook until wilted, about 2 minutes.
- 8Add lemon juice and zest, mixing well.
- 9Return shrimp to the skillet and combine everything; heat through for 1-2 minutes.
- 10Remove from heat and stir in parsley and parmesan cheese before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
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