Easy Shrimp Ceviche

mango

🥗Healthier: pineapple

💰Cheaper: canned peaches

Pineapple provides a similar sweetness and acidity.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more economical.

Juice 6 limes, 2 lemons, and 1 orange until you have 1 3/4 cups of juice.

Parboil the shrimp in boiling water for about 40 seconds, then transfer them to an ice bath for 5 minutes.

Toast 1/4 cup of Pepitas on a baking sheet at 350°F for about 10 minutes.

Dice 1 cup of mangoes and reserve.

Slice half a cup of watermelon radishes thinly.

Mince 1 jalapeño, removing the seeds and pith.

Reserve 1/4 cup of the fruit juice for later.

Combine the shrimp with the fruit juices in a bowl, ensuring they are submerged, and refrigerate for 15 minutes.

Mince 1/4 cup of red onion and chop 1/2 cup of fresh cilantro.

Dice 1 avocado and add it to the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens