Chicken Cheese Paratha Recipe by Aniba Siraj | Chicken Paratha with Raita
Recipes in this Video
Originating from the Indian subcontinent, Chicken Cheese Paratha is a delightful fusion dish that combines the traditional stuffed paratha with savory chicken and melted cheese. It's often enjoyed as a hearty meal or snack, especially during family gatherings or festive occasions. This dish has gained popularity beyond India, with variations appearing in many countries, showcasing the global love for stuffed flatbreads.
Ingredients
- ●whole wheat flour
- ●chicken
- ●cheese
- ●onion
- ●green chili
- ●coriander leaves
- ●ginger-garlic paste
- ●salt
- ●oil
- ●butter
- ●water
- ●spices
Instructions
- 1Mix whole wheat flour with water and knead until smooth.
- 2Cover the dough and let it rest for 30 minutes.
- 3Cook chicken in a pan until fully cooked and shred it.
- 4In the same pan, sauté onions until translucent.
- 5Add ginger-garlic paste and green chili; cook until fragrant.
- 6Mix shredded chicken with sautéed onions, spices, and coriander leaves.
- 7Roll out a portion of dough into a circle.
- 8Place chicken mixture in the center and top with cheese.
- 9Fold the dough over the filling and seal the edges.
- 10Roll out the stuffed dough gently into a flat paratha.
- 11Heat oil in a skillet over medium heat.
- 12Cook the paratha until golden brown on both sides, adding butter for flavor.
- 13Serve hot with yogurt or chutney.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: paneer
Low-fat cheese reduces calories while paneer is a more affordable option.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based protein, while thighs are less expensive than breasts.
Techniques
Equipment
Also Known As
Aloo Paratha hails from the northern regions of India, where it's a beloved breakfast staple. Traditionally, it's made by stuffing whole wheat dough with spiced mashed potatoes, reflecting the resourcefulness of Indian home cooking. This dish is often served with yogurt or pickles, making it a comforting and hearty meal. Today, Aloo Paratha has gained popularity worldwide, often found in Indian restaurants and enjoyed by people of all backgrounds.
Ingredients
- ●whole wheat flour
- ●potatoes
- ●onions
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●ghee
- ●butter
- ●salt
- ●water
- ●yogurt
- ●garam masala
- ●red chili powder
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Peel and mash the boiled potatoes in a bowl.
- 3Finely chop onions and green chilies; add to the mashed potatoes.
- 4Mix in chopped coriander leaves, cumin seeds, garam masala, red chili powder, and salt.
- 5Combine the mixture until well blended.
- 6Knead whole wheat flour with water and a pinch of salt to form a soft dough.
- 7Divide the dough into equal portions and roll into balls.
- 8Flatten a dough ball into a small disc and place a portion of the potato filling in the center.
- 9Fold the edges over the filling and seal tightly to form a ball again.
- 10Roll out the stuffed ball gently into a flat disc, dusting with flour as needed.
- 11Heat a skillet over medium heat and cook the paratha until golden brown, about 3-4 minutes per side.
- 12Brush with ghee or butter while cooking for added flavor.
- 13Serve hot with yogurt or pickles.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat option.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt reduces calories while maintaining creaminess.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients and flavor.
onions
Healthier: scallions
Cheaper: leeks
Scallions provide a milder flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup plain yogurt
- ●1/2 cup finely chopped cucumber
- ●1/4 cup finely chopped mint leaves
- ●1/4 cup finely chopped coriander leaves
- ●1/2 tsp roasted cumin powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 green chili, finely chopped (optional)
Instructions
- 1In a mixing bowl, add the plain yogurt and whisk it until smooth.
- 2Add the finely chopped cucumber to the yogurt and mix well.
- 3Stir in the chopped mint and coriander leaves.
- 4Add the roasted cumin powder, salt, and black pepper to the mixture.
- 5If you like a bit of heat, add the finely chopped green chili.
- 6Mix all the ingredients thoroughly until well combined.
- 7Taste and adjust seasoning if necessary.
- 8Refrigerate for at least 30 minutes to allow the flavors to meld.
- 9Serve chilled as a side dish or dip.
Equipment
Ingredients
- ●2 cups whole wheat flour
- ●1 cup cauliflower, grated
- ●1/2 cup onion, finely chopped
- ●2 green chilies, finely chopped
- ●1 tsp ginger, grated
- ●1/2 tsp cumin seeds
- ●1/2 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp salt
- ●2 tbsp fresh coriander, chopped
- ●2 tbsp oil (for dough)
- ●water (as needed)
- ●ghee or oil (for cooking)
Instructions
- 1In a mixing bowl, combine whole wheat flour and salt. Add 2 tablespoons of oil and mix well.
- 2Gradually add water and knead to form a soft dough. Cover and let it rest for 20-30 minutes.
- 3In another bowl, mix grated cauliflower, chopped onion, green chilies, ginger, cumin seeds, garam masala, turmeric powder, and fresh coriander. Mix well to combine.
- 4Divide the dough into equal portions and roll each portion into a ball.
- 5Take one ball of dough and flatten it slightly. Place a spoonful of the cauliflower mixture in the center.
- 6Fold the edges of the dough over the filling to seal it completely. Gently flatten it again.
- 7Roll out the stuffed dough ball into a circle, being careful not to let the filling spill out.
- 8Heat a tawa or skillet over medium heat. Place the rolled paratha on the hot tawa.
- 9Cook for 2-3 minutes on one side until golden brown, then flip and apply ghee or oil on the cooked side. Cook the other side until golden brown as well.
- 10Repeat the process for the remaining dough and filling.
- 11Serve hot with yogurt or pickle.
Equipment
Originating from North India, Mooli Paratha is a beloved stuffed flatbread made with grated radish, often enjoyed as a hearty breakfast or lunch. This dish reflects the agricultural heritage of the region, where seasonal vegetables are celebrated in simple yet flavorful preparations. Today, Mooli Paratha is enjoyed across India and has found its way into global Indian cuisine, often served with yogurt or pickles for added flavor.
Ingredients
- ●whole wheat flour
- ●radish
- ●onion
- ●green chilies
- ●coriander leaves
- ●carom seeds
- ●cumin seeds
- ●salt
- ●oil
- ●ghee
Instructions
- 1Grate radish and squeeze out excess water.
- 2Chop onion and green chilies finely.
- 3Mix grated radish, chopped onion, green chilies, coriander leaves, carom seeds, cumin seeds, and salt in a bowl.
- 4Add whole wheat flour to the mixture and knead into a soft dough, adding water as needed.
- 5Divide the dough into equal portions and roll each into a ball.
- 6Dust a rolling surface with flour and flatten a dough ball into a disc.
- 7Heat a skillet over medium heat until hot.
- 8Place the rolled paratha on the skillet and cook until bubbles form, about 2-3 minutes.
- 9Flip the paratha and apply ghee or oil on the cooked side.
- 10Cook the other side until golden brown, about 2-3 minutes.
- 11Remove from skillet and keep warm in a towel.
- 12Repeat with remaining dough balls.
Ingredient Alternatives
whole wheat flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is gluten-free and healthier, while all-purpose flour is more affordable.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is often cheaper.
Techniques
Equipment
Also Known As
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