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Masoub | Quick & Easy Arabian Breakfast Recipe | Yemeni Traditional Dessert | Delicious Masoob |

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Arifa Shafi's Kitchen
Arifa Shafi's Kitchen
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Recipe Information

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Video-Specific Recipe

Masoub

Cultural Context

Masoub is a traditional Yemeni dish that showcases the use of ripe bananas and flatbread, often enjoyed as a breakfast or dessert. It reflects the resourcefulness of Yemeni cuisine, utilizing simple ingredients to create a comforting and satisfying meal. Today, variations of Masoub can be found in many Middle Eastern countries, adapted to local tastes and available ingredients.

YEYEdessert
4 servings
Servings4
4 Wheat Pratha
4 to 5 Bananas
1 Cup Fresh Cream
Honey
Dry Nuts
1

Grind Pratha in chopper and take out in a plate.

2

Mash Bananas and add to the grinded Pratha.

3

Also add Fresh Cream, Honey, and Dry Nuts.

4

Mix well and garnish with additional cream, honey, and nuts.

Equipment Needed

chopper

Allergens

milknuts

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