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Easy breakfast recipe| Masoub | Arabic breakfast | مصوب

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Masoub

Cultural Context

Masoub is a traditional Yemeni dish that showcases the use of ripe bananas and flatbread, often enjoyed as a breakfast or dessert. It reflects the resourcefulness of Yemeni cuisine, utilizing simple ingredients to create a comforting and satisfying meal. Today, variations of Masoub can be found in many Middle Eastern countries, adapted to local tastes and available ingredients.

YEYEdessert
4 servings
Servings4
whole wheat bread -2
ghee-1-2 tablespoon
over ripe banana-2
thick cream -1 cup
honey -2-3 tablespoon
nuts of your choice
1

Coarsely grind the bread or cut into small pieces.

2

Roast the nuts until golden. Fry the bread for 2-3 minutes.

3

Peel and mash the banana until smooth.

4

Add the cream and mix.

5

Transfer to a bowl and add the cream on top.

6

Add the nuts on top.

Dietary

vegetarian

Allergens

milknuts

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