Indulge in Vegan Royal Masoub: A Delicious Yemeni Delight!

whole wheat bread

🥗Healthier: sprouted grain bread

💰Cheaper: white bread

Sprouted grain bread offers more nutrients.

plant-based milk

🥗Healthier: homemade nut milk

💰Cheaper: water

Homemade nut milk can be fresher and healthier.

date syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener.

chopped nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide similar crunch at lower cost.

begin by heating a cooking pan over medium heat.

Once heated, add raw cashews to the pan and stir them until they turn a light golden brown.

Then, add raisins to the same pan and cook them for a couple of minutes until they plump up.

When done, set the cashews and raisins aside.

In the same pan, add pita bread and stir it until it is lightly toasted.

Next, add mashed banana to the pan and cook it until it is slightly caramelized.

Then, take a serving bowl and add the toasted pita bread with mashed banana.

Top it up with vegan condensed milk and finally add the toasted cashews and raisins.

To finish, drizzle some honey on top for added sweetness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens