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Healthy Arabic Breakfast Masoub | Yemeni Banana Bread | No Cooking Breakfast Recipe

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Recipe Information

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Masoub

Cultural Context

Masoub is a traditional Yemeni dish that showcases the use of ripe bananas and flatbread, often enjoyed as a breakfast or dessert. It reflects the resourcefulness of Yemeni cuisine, utilizing simple ingredients to create a comforting and satisfying meal. Today, variations of Masoub can be found in many Middle Eastern countries, adapted to local tastes and available ingredients.

YEYEdessert
4 servings
Servings4
3 ripe banana
3 whole wheat bread
5 dates
1 tbsp sugar
1/4 cup fresh cream
1 tbsp melted ghee or butter
1/4 tsp cardamom powder
nuts and raisins
honey
1

Mash the bananas in a bowl.

2

Tear the whole wheat bread into pieces and add to the mashed bananas.

3

Chop the dates and add them to the mixture.

4

Add sugar, fresh cream, melted ghee or butter, and cardamom powder to the mixture and combine well.

5

Top with nuts and raisins as desired.

6

Serve immediately or microwave for a few seconds to warm before serving.

Dietary

vegetariandairy-free

Allergens

milknuts

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